Maud Ayson, Executive Director, Phone: (978) 456-3924 Ext 286

Laurie Butters, Curator of Interpretation & Collections Management Phone: (978) 456-3924 Ext 239

Judy Pond, Restaurant Manager, Phone:(978) 456-3924, Ext 242

Tim Firment, Chief Financial Officer Ext 237

Linda Luosalo, Store Manager, Phone: (978) 456-3924 Ext 229

Mark Martin, Catering & Events Manager, Seasonal Specialties Fine Dining Phone: (978) 456-3924 Ext.223

Linda Seeckts, Membership, Ext 292

Jessica Kavanagh, Finance Manager, Ext 289